Rivea Menu (Update 2025)

Introducing the menu at Rivea, nestled on the 64th floor of the Delano in Las Vegas, blends exquisite French and Italian cuisine, perfect for a romantic dining experience. The menu showcases vibrant salads like the Burrata with heirloom tomatoes and the Grilled Octopus served with hummus, highlighting fresh, seasonal ingredients.

For appetizers, the Sauteed Calamari Prawns and Beef Carpaccio stand out, each delivering balanced flavors that prepare the palate for the main event. The light bites section includes delights such as Tomato Basil Tigelle and Crispy Socca, offering deliciously casual options.

Patrons rave about the attentive service and breathtaking views, creating a luxurious ambiance that elevates any dining occasion. From the stunning presentation to the impeccable taste, each dish at Rivea promises an unforgettable culinary journey.